For Approx three people !

Part 1 - Making Pizza Dough/ Base 

Recipe :

1) Two Cups Maida

2) 1 Cup Yeast

3) Quarter Cup Warm Water

4) 1 Tablespoon Sugar

5) Pinch of Salt

6) 1 Tablespoon Mixed Herbs

7) 1 Tablespoon Chilli Flakes

8) 3 Tablespoons of Olive Oil

* Let the Sugar dissolve in Warm Water, dissolve the active Yeast in the Sugar Solution, let it rest for 10 minutes.

* Seive the Maida, add the activated yeast, two Tablespoon of Oil, Salt and Mix and make niec soft dough. Knead for 10 minutes.

* Make a Ball and apply remaining Olive oil, so that the dough doesn not dry. Cover it with filament paper, a cloth or can even put inside a container.

* Once this is done, it has to be left Overnight.

Part 2 : Preparing of Sauce

Ingredients :

1. Four ripe tomatoes

2. 1 Onion (smaill)

3. Ginger (approx 2 inches)

4. Garlic (4 cloves)

5. Small chilli flakes.

6. Two tablespoon Oil (Olive)

Method :

* Put the Oil in the Kadai and Saute the Onions.

* Put the chopped Tomato and let it cook until soft to get consistancy.

*Put the Salt, Chilli flakes and check the taste.

* Let it Cool.

* Take a Big pressure Cooker and put half kg powdered Salt in the Cooker directly. Smooth Sand can also be used

   upto 1 inch.

*IMPORTANTANT : REMOVE THE WHISTLE AND GASKET.

* Heat for 10 to 15 minutes, until it becomes Oven Hot.

* While it is heating, take out the Dough which had settled overnight. Note that the size of it would have been almost doubled.

* Pressure punch the dough and make it into three separate Balls.

* Take one Ball and flatten to approx 1/4'' Base.

* Spread the Sauce.

*Use Toppings as required along with Pizza cheeze. Toppings can be Capsicums, Sweet corn, Baby Corn, Mushrooms etc.

* Put it inside the Cooker for 15 minutes, until the Base is cooked.

* Serve Hot !